Update 5/28/2010 10:47pm: Finished Day 9 and Day 10 summary and pictures!
Okay, so I haven’t been able to update recently, but the other guys have been doing a pretty good job. A lot has happened, and I’m going to try to put up a quick summary and my thoughts for the days that I haven’t posted.
We had a pretty nerve-wracking day–riding on the highway with heavy traffic was not fun and added to that was some miserable, dreary weather. We stopped at a winery finally (we had passed up several others), and it turns out that it was a very good decision.
We tried seven different wines and finally bought a bottle of Semillon for $13.
After climbing through some beautiful hills on Middle Waitsburg Rd, we went on a incredible descent into Waitsburg, WA where we encountered a “Caution: Brewery Ahead” sign and just had to stop. Sam does a good job explaining the encounter here. It really is incredible the people that we meet and the generosity that they have given us. It truly makes us want to return that generosity when we are able.
Day 5: Dayton, WA to Clarkestown, WA
After making a delicious breakfast courtesy of Joanne’s kitchen and checking out the goats/cheese farm, we got a late start (but it was definitely worth it). We biked for a while and and had a picnic in the Powell, WA city park. I was really hurting at this point and could’ve really used a rest day, but we were pressing on nonetheless. We had planned a really hard climb for the next day, but it would be shorter. I was both mentally and physically exhausted this day and the climb up to Alpowa Summit after lunch was extremely demoralizing. It was one of the hardest things of the trip up to this point, but I made it.
It was a long and fun descent and honestly quite a relief. We had a warmshowers host awaiting us and that really kept me pushing. Our host, Laura, was so great. We camped in her backyard, had dinner, beer, wine, dessert, did our laundry, got a good rest, and then had a great breakfast prepared for us in the morning!
Laura was such a blessing and it was great to meet her and her son Kyle. She was so generous and helpful, and it was a lot of fun hearing all of her touring stories!
Day 6: Clarkeston, WA to Kamiah, ID
After talking to Laura, we figured out that we definitely did not have to go through the hills in order to get to Lolo Pass, but we could go through the river gorge on Highway 12. This meant that we would have a super-flat day that was so much easier than what I was expecting the day before. This was a huge lift to my spirits. I was sore, but going through the river gorge was gorgeous and definitely not as dangerous as others had made it out to be. We had prayed for safety especially with a supposedly dangerous highway, and we had very little traffic and anyone that did pass us gave us a generous amount of space!
Our Kamiah RV Park campsite turned out to be really nice. It had benches by the riverside and I was able to get some much-needed alone time to journal and think and pray without all the distractions that the bike trip offers. It was a great night.
Once again we were blessed with easy traffic on Highway 12 as we continued through Idaho. We stopped for some much needed lunch at one of the infrequent stops along the way in Powell, ID.
We had some excellent lunch and added to some of our awesome experiences. From Sam:
1.) The guy sitting behind us (who had an awesome truck) didn’t finish all his fries.. so we took them off his table after he had left and finished them off..
We were a little tired at the time.. so it was hilarious..
2.) We met a rep from the Jelly Belly company and she gave us a bunch of bags of jelly beans! She said that if we wanted to bike the extra 60 miles to her house that she would give us as much as we wanted..! we considered the offer pretty heavily.. but decided that cycling the entire day just for a bunch of jelly beans might not be completely worth it.. But we were pretty pumped for the ones she gave us!
We eventually made it to our most low-tech campsite so far where a shower did not await us. We did have our first chance to set up “Tarp City” and get away from the rain. This was the first time we were really in the “backcountry” because we had no cell phone service and any good/services were becoming few and far in between.
We set out to complete our first major climb and it was a doosy. It took 40 some miles to even make it to the approach to Lolo Pass. We did eventually make it Lolo Pass and entered the Mountain Time Zone but only after we stopped for another great lunch at Lochsa Lodge where we met a fellow cycling tourist, Ed. It was great talking to him and hearing his stories. The people that we meet along the way are definitely making the trip so much more worth it.
After leaving Lolo, we had a short ride into Missoula where we had some fun and took our time in the city. We first stopped at a Missoula Cycle Works to work out any kinks in our bikes and buy some energy packs. Turns out that I had broken a spoke a day or so earlier so I was able to get it fixed within the hour at the shop–very convenient.
After the bike shop we biked over to the Adventure Cycling headquarters where we were greeted with free ice cream, pop, a picture on their wall, and a tour of the map making process. Missoula turned out to be quite the stop. We also met Rich, a retiree biking from Astoria to Michigan. We had heard of him from Ed so it was cool to meet him and hear his story.
After leaving Missoula around 1pm, we had a tough headwind (one of our first) to fight through in order to barely make it to a gas station on the corner of a highway junction where we learned of a campsite a couple miles north on Harper Lake (although the lady said it was a quarter mile..). Before we made it we stopped by the river for lunch (the McDonald’s cheeseburgers that we had bought during 2nd breakfast earlier that day). This was a much needed break.
Finally, we stocked up on food at the gas station and headed to camp, but we forgot to fill up on water, so we had to make do with reserves at camp. Sam, Jeff, and I had canned chili which was actually pretty good. I’m not really sure how it affected us later, but it seems like everything you eat on a bike trip is bad for the digestive system. We were getting an early start the next morning, so we hit the tent pretty quickly to journal. I found out that it is nearly impossible for Sam to journal if someone is looking at him, so I had a fun time bugging him by just staring at him (or at least seeming to be staring at him). Jeff, Sam, and I joked around for a while before finally falling asleep on probably the coldest night outside yet.
Our first really nasty Montanan day started out around 30-some degrees and raining.
We immediately stopped at the same gas station from yesterday and stocked up on 2nd breakfast supplies, hand/foot warmers, water, and latex gloves that the cashier was kind enough to give us. Ben used an innovative method to waterproof his hands…
So, we endured the cold, wet day as much as possible. We were fighting the wind once again and were just trying to make it Lincoln for lunch.
Jeff’s parents, David and Kathy, were going to meet up with us sometime this day and they did with perfect timing about 9 miles before Lincoln. They took our panniers to lighten our load and we were very grateful.
By the time we were entering Lincoln, it started pouring and everyone was pretty much dead. There was no way we were going to make it any farther that day, so we splurged on our first motel after having the best lunch of the trip at The Montanan Steakhouse. We ventured to the local laundromat to wash/dry our clothes. There we met another cycling tourist, Able, who is coming from California along the same route as us and heading to South Dakota, his hometown. He seems to be much better outfitted than us (front panniers and a kickstand, which we are figuring out is quite handy). Otherwise we just hung out at the motel for the rest of the night. We got some microwave dinners for supper and updated pictures, blogs, and videos. A good, warm night.